Being Vegan - A Complete Guide to Vegan Cooking

Author(s): Alice Barnes-Brown; Amy Wheller; Beate Sonerud; Joanne Al-Samarae; Laurie Newman; Rebecca Greig; Sarah Bankes; Victoria Williams

Cookbooks: Vegan & Vegetarian

There are many reasons why people decide to go vegan. We typically associate this lifestyle with the issue of animal welfare, or the pursuit of a healthier diet. More recently, however, veganism has gained huge popularity among those with environmental concerns, too. Being Vegan is the ultimate guide for anyone who is embracing this way of life, whether you are a newbie or a veteran vegan, or perhaps just a curious flexitarian. It's packed with over 50 delicious recipes for every occasion, including a show-stopping dinner party menu sure to impress even the staunchest non-vegans. You'll also find a selection of features covering health, beauty, fashion, lifestyle, sustainability and more. Includes triple measures.

$47.95(AUD)


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Product Information

General Fields

  • : 9781912918263
  • : Sona Books
  • : Sona Books
  • : May 2021
  • : {"length"=>["10.5"], "width"=>["8.25"], "units"=>["Inches"]}
  • : books

Special Fields

  • : Alice Barnes-Brown; Amy Wheller; Beate Sonerud; Joanne Al-Samarae; Laurie Newman; Rebecca Greig; Sarah Bankes; Victoria Williams
  • : Hardback
  • : 144