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Gastrophysics: The New Science Of Eating by Charles Spence
$22.95 AUD
Category: Digestive Health
Why do we prefer to drink tomato juice on flights? Why do we eat less when food is served on red plates? Does the crunch really change the taste of crisps? In Gastrophysicspioneering researcher Professor Charles Spence explores the extraordinary, mind-bending science of food. Whether it's uncovering th ...Show more
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