"I don't have food allergies, but I love Elizabeth's recipes because they're simply delicious! This book has taught me how to cook with natural ingredients and make dishes to suit my tastes. It's been an eye-opener making my own salad dressings--so tasty, and no more wondering how long those bottles have been in the fridge! This book has a wonderful mix of comfort foods, baked goods, healthy salads, and hearty sides--and all of it so easy to get on the table." --Courtenay Smith, Executive Editor, "Reader's Digest" and former Executive Editor, "Every Day with Rachael Ray" "Elizabeth Gordon's "Simply Allergy-Free", full of easy, fresh, healthy meals will not only nourish your family, but will help you create the setting for togetherness around your dining table." --Kelly Courson, CHHC, AADP, creator of CeliacChicks.com

Elizabeth Gordon is the author of "The Complete Allergy-Free Comfort Foods Cookbook "and" Allergy-Free Desserts. "She is the owner of the online gluten, dairy, soy, nut and egg-free bakery, Betsy & Claude Baking Co. Gordon has appeared on "The Doctors, " in "SELF" magazine, and on oprah.com. Visit her at myallergyfreelifestyle.com.